Wednesday to Sunday
Lunch is available from 12 to 2pm Wed to Friday & 12 to 2.30pm on weekends.
The beautiful beachside setting allows you to sit back and relax, whilst enjoying sensational meals created by our chefs with the freshest local produce and seafood.
Saturday 27 September
On Saturday 27 September we held a winemaker’s evening when our 7 course degustation menu was matched with wines from De Bortoli Wines. Thanks to De Bortoli’s sommelier, David O’Brien, who was there to present and explain the beautiful wines so expertly matched with our food. It really was a great evening of fine wine and food!
Friday & Saturday nights
During the warmer months Flanagans is open for a la carte dining on Friday and Saturday evenings. – bookings essential. On certain Saturday nights we will run a 7 course degustation menu. These evenings are a very special way to enjoy all the best that Flanagans Dining Room has to offer. Join our mailing list to keep informed of forthcoming degustation evenings.