Wednesday to Sunday
Lunch is available from 12 to 2pm Wed to Friday & 12 to 2.30pm on weekends.
The beautiful beachside setting allows you to sit back and relax, whilst enjoying flavoursome meals created by our chefs with the freshest local produce and seafood.
dates to be advised
On Saturday 26 July we held the first winemaker’s evening at Flanagans with our 7 course degustation menu matched with wines from Gerringong’s Crooked River Estate. The evening was a resounding success and we plan to hold another winemaker’s evening in late September – stay tuned for details.
During the winter months, degustation evenings will be held on the first and last Saturday evenings of each month. These evenings are a very special way to enjoy all the best that Flanagans Dining Room has to offer. On other Saturday evenings an a la carte menu will be on offer – bookings essential.