Wednesday to Sunday
Lunch is available from 12 to 2pm Wed to Friday & 12 to 2.30pm on weekends.
The beautiful beachside setting allows you to sit back and relax, whilst enjoying sensational meals created by our chefs with the freshest local produce and seafood.
Saturday 27 September
On Saturday 27 September we will be holding our next winemaker’s evening at Flanagans with our 7 course degustation menu matched with wines from De Bortoli Wines. De Bortoli’s sommelier, David O’Brien, will be on hand to present and explain wines. Our previous winemaker’s evening was oversubscribed so get in early for this one.
Most Saturday evenings Flanagans is open for a la carte dining – bookings essential. On certain Saturday nights we will run a 7 course degustation menu. These evenings are a very special way to enjoy all the best that Flanagans Dining Room has to offer. Our next degustation evening will be our winemaker’s evening on Saturday 27 September. To keep up-to-date with our evening dining schedule best to subscribe to our mailing list (see below).